Appetizers Menu
Assorted Gourmet Cheeses and Fancy
Crackers
Fresh Cut Assorted Vegetables and Dip
Marinated Mushroom
Salad
Creamy White Macaroni Salad
Homemade Coleslaw
Antipasto
Salad
Albacore Tuna Salad
Armenian Potato Salad
Maryland
- Style Crab Salad
Hearty Shrimp Salad
Cold Cut Trio
Fancy
Mixed Nuts
Roasted Chicken Salad
Shrimp and Shrimp Cocktail
Sauce
Nachos and Mexican - Style Salsa
Greek Kalamata
Black Olives
Mediterranean sliced Green Olives salad with Roasted Red Peppers
Italian
- Style Pepperoncini
Pickled Mixed Vegetable Giardeneria
Puff Pastry stuffed
with Cheese
Puff Pastry stuffed with Meat
Buffalo Chicken
Wings (Mild or Spicy)
Italian Style Meatballs
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Main Courses
Charbroiled Chicken Breast with
White Creamy Sauce
Grilled Marinated Chicken Breast Crowned with a Creamy Wild Mushroom Alfredo Sauce
Tri Tip with
Brown Gravy Sauce
Roasted Tri Tip Sliced in its Natural Au Jus Sauce
Turkey Breast with Turkey Creamy Sauce
Oven Roasted
Turkey served with a Hearty Turkey Gravy
BBQ Quarter Chicken (Dark Meat)
Chicken Quarters Oven-baked to a Golden
Brown
Meat Lasagna
Mounds
of Ground Beef and Ricotta Cheese layered between strips of Lasagna Oven-baked
to Perfection
Vegetarian Lasagna
Broccoli, Carrots, Zucchini, Tomatoes, and Ricotta Cheese layered
between
Lasagna with an Italian Tomato based Ragout
Spaghetti and Italian Meatballs
Spaghetti Pasta topped with a Mouthwatering
Italian Tomato-Basil Sauce and Hand Rolled Herbed Meatballs
Chicken Fettuccini
Alfredo
Strips of Chicken intertwined with Fettuccini Pasta, Sweet Peas, and
topped with a White Creamy
Alfredo Sauce
Chicken Fajita
Diced Chunks of Chicken simmered in our Red Mexican Sauce tossed with Green Bell Peppers and Assortment of Spices
Pork Loin Sirloin Chops
Juicy
Grilled Pork Chops marinated in a mixture of special spices
cooked to perfection
Chicken Cordon Bleu
Breaded
Breast of Chicken Stuffed with Slices of Cured Ham and
Monterey Jack Cheese
Roasted Leg of Lamb
Hand Rubbed
with 21 Different Spices and Roasted to Perfection
Beef Fajita
Diced Chunks of Beef simmered in its
Natural Juices tossed with
Green Bell Peppers and an Assortment of Spices
Baked Tilapia Fish
Skinless
filet marinated in Fresh Herbs, Lemon Juice, Extra Virgin Olive Oil and an Assortment
of Spices
Baked Salmon Fish
Marinated for 24 hours in Freshly Squeezed Lemon Juice, Fresh Herbs and an Assortment of Spices that is Mouthwatering to the Last Bite!
Stuffed Salmon Fish
Lumps
of Fresh Crab Meat, Herbs and Dressing Stuffed into the Heart of the Salmon Filet
Charbroiled Chicken Breast
and Tri Tip
Grilled marinated chicken breast tapped with creamy mushroom sauce
and roasted Tri Tip sliced
in natural au jus sauce
Charbroiled Chicken Breast and Pork Chops
Grilled marinated chicken
breast tapped with creamy mushroom sauce
and juicy grilled pork loin sirloin chops
Filet Mignon with Gravy Sauce
and Sliced Mushrooms
Seared and Finished off in the Oven to Create the Perfect Moist Texture. Topped with a Wild Mushroom Ragout
Chicken Kabob and Kofta Kabob
Chicken Kabobs on a Skewer in its
Natural Juices served with
Hand-made Herbed Kofta Kabob
Chicken Kabob and Shish Kabob
Chicken Kabobs on a Skewer
in its Natural Juices served with
a Fire Grilled Skewered Shish Kabob
Chicken Kabob and Shrimp
Kabob
Chicken Kabobs on a Skewer in its Natural Juices served with
a Citrus Marinated Skewer of
Tail-on Shrimp
Lamb Chop Trio
Marinated in Fresh Spices and Slow Cooked to Perfection
Filet Mignon
and Chicken Breast
Seared and Finished off in the Oven to Create the Perfect Moist Texture.
Topped with
a Wild Mushroom Ragout served with
Grilled Marinated Chicken Breasted Crowned with a Creamy White Sauce
Filet Mignon
Stripes and Chicken Tender (Buffet Only)
Seared Strips of Filet Mignon Topped off with a Wild Mushroom Ragout served
with Tenders of Chicken Infused with Citrus and
Herbs
(Remember this can only be served on a Buffet)
Prime Rib with Au Jus
Hand Sliced and Rubbed
with Fresh Herbs, this Prime Rib is Roasted to Perfection served withan Au Jus Sauce
