Appetizers Menu
Assorted
Gourmet Cheeses and Pepperidge Farm Crackers
Fresh
Cut Assorted Vegetables and Dip
Marinated
Mushroom Salad
Creamy
White Macaroni Salad
Homemade
Coleslaw
Antipasto
Salad
Albacore
Tuna Salad
Red
Potato Salad
Maryland -
Style Crab Salad
Hearty
Shrimp Salad
Cold
Cut Trio
Fancy
Mixed Nuts
Roasted
Chicken Salad
Shrimp
and Shrimp Cocktail Sauce
Nachos
and Mexican - Style Salsa
Greek
Kalamata Black Olives
Mediterranean
Green Olives with Roasted Red Peppers
Italian
- Style Pepperoncini
Pickled
Mixed Vegetable Giardeneria
Puff
Pastry stuffed with Cheese
Puff
Pastry stuffed with Meat
Buffalo
Chicken Wings (Mild or Spicy)
Italian
Style Meatballs
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Main
Courses
Charbroiled Chicken
Breast with White Creamy Sauce
Grilled Marinated
Chicken Breast Crowned with a Creamy Wild Mushroom Alfredo Sauce
Tri Tip with
Brown Gravy Sauce
Roasted Tri
Tip Sliced in its Natural Au Jus Sauce
Turkey
Breast with Turkey Creamy Sauce
Oven Roasted
Turkey served with a Hearty Turkey Gravy
BBQ Quarter Chicken
(Dark Meat)
Chicken Quarters
Oven-baked to a Golden Brown
Meat Lasagna
Mounds of
Ground Beef and Ricotta Cheese layered between strips of Lasagna Oven-baked to
Perfection
Vegetarian Lasagna
Broccoli,
Carrots, Zucchini, Tomatoes, and Ricotta Cheese layered
between Lasagna
with an Italian Tomato based Ragout
Spaghetti and
Italian Meatballs
Spaghetti
Pasta topped with a Mouthwatering Italian Tomato-Basil Sauce and Hand Rolled
Herbed Meatballs
Chicken Fettuccini
Alfredo
Strips of
Chicken intertwined with Fettuccini Pasta, Sweet Peas, and
topped with
a White Creamy Alfredo Sauce
Chicken Fajita
Diced Chunks
of Chicken simmered in our Red Mexican Sauce tossed with Green Bell Peppers and
Assortment of Spices
Pork Loin Sirloin
Chops
Juicy Grilled
Pork Chops marinated in a mixture of special spices
cooked to
perfection
Chicken Cordon
Bleu
Breaded Breast
of Chicken Stuffed with Slices of Cured Ham and
Monterey
Jack Cheese
Roasted Leg of
Lamb
Hand Rubbed
with 21 Different Spices and Roasted to Perfection
Beef Fajita
Diced Chunks
of Beef simmered in its Natural Juices tossed with
Green Bell
Peppers and an Assortment of Spices
Baked Tilapia
Fish
Skinless
filet marinated in Fresh Herbs, Lemon Juice, Extra Virgin Olive Oil and an Assortment
of Spices
Baked Salmon
Fish
Marinated
for 24 hours in Freshly Squeezed Lemon Juice, Fresh Herbs and an Assortment of
Spices that is Mouthwatering to the Last Bite!
Stuffed Salmon
Fish
Lumps of
Fresh Crab Meat, Herbs and Dressing Stuffed into the Heart of the Salmon Filet
Charbroiled Chicken
Breast and Tri Tip
Grilled marinated
chicken breast tapped with creamy mushroom sauce
and roasted
Tri Tip sliced in natural au jus sauce
Charbroiled Chicken
Breast and Pork Chops
Grilled marinated
chicken breast tapped with creamy mushroom sauce
and juicy
grilled pork loin sirloin chops
Filet Mignon
with Gravy Sauce and Sliced Mushrooms
Seared and
Finished off in the Oven to Create the Perfect Moist Texture. Topped with a Wild
Mushroom Ragout
Chicken Kabob
and Kofta Kabob
Chicken Kabobs
on a Skewer in its Natural Juices served with
Hand-made
Herbed Kofta Kabob
Chicken Kabob
and Shish Kabob
Chicken Kabobs
on a Skewer in its Natural Juices served with
a Fire Grilled
Skewered Shish Kabob
Chicken Kabob
and Shrimp Kabob
Chicken Kabobs
on a Skewer in its Natural Juices served with
a Citrus
Marinated Skewer of Tail-on Shrimp
Lamb Chop Trio
Marinated
in Fresh Spices and Slow Cooked to Perfection
Filet Mignon
and Chicken Breast
Seared and
Finished off in the Oven to Create the Perfect Moist Texture.
Topped with a
Wild Mushroom Ragout served with
Grilled Marinated
Chicken Breasted Crowned with a Creamy White Sauce
Filet Mignon
Stripes and Chicken Tender (Buffet Only)
Seared Strips
of Filet Mignon Topped off with a Wild Mushroom Ragout served with Tenders of Chicken Infused with Citrus and Herbs
(Remember
this can only be served on a Buffet)
Prime Rib with
Au Jus
Hand Sliced
and Rubbed with Fresh Herbs, this Prime Rib is Roasted to Perfection served withan Au Jus Sauce
