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Appetizers Menu

 

 

Assorted Gourmet Cheeses and Fancy  Crackers

 

Fresh Cut Assorted Vegetables and Dip

 

Marinated Mushroom Salad

 

Creamy White Macaroni Salad

 

Homemade Coleslaw

 

Antipasto Salad

 

Albacore Tuna Salad

 

Armenian Potato Salad

 

Maryland - Style Crab Salad

 

Hearty Shrimp Salad

 

Cold Cut Trio

 

Fancy Mixed Nuts

 

Roasted Chicken Salad

 

Shrimp and Shrimp Cocktail Sauce

 

Nachos and Mexican - Style Salsa

 

Greek Kalamata Black Olives

 

Mediterranean sliced Green Olives salad  with Roasted Red Peppers

 

Italian - Style Pepperoncini

 

Pickled Mixed Vegetable Giardeneria

 

Puff Pastry stuffed with Cheese

 

Puff Pastry stuffed with Meat

 

Buffalo Chicken Wings (Mild or Spicy)

 

Italian Style Meatballs

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Main Courses

 

Charbroiled Chicken Breast with White Creamy Sauce

Grilled Marinated Chicken Breast Crowned with a Creamy Wild Mushroom Alfredo Sauce

 

Tri Tip with Brown Gravy Sauce

Roasted Tri Tip Sliced in its Natural Au Jus Sauce

 

Turkey Breast with Turkey Creamy Sauce

Oven Roasted Turkey served with a Hearty Turkey Gravy

 

BBQ Quarter Chicken (Dark Meat)

Chicken Quarters Oven-baked to a Golden Brown

 

Meat Lasagna

Mounds of Ground Beef and Ricotta Cheese layered between strips of Lasagna Oven-baked to Perfection

 

Vegetarian Lasagna

Broccoli, Carrots, Zucchini, Tomatoes, and Ricotta Cheese layered

between Lasagna with an Italian Tomato based Ragout

 

Spaghetti and Italian Meatballs

Spaghetti Pasta topped with a Mouthwatering Italian Tomato-Basil Sauce and Hand Rolled Herbed Meatballs

 

Chicken Fettuccini Alfredo

Strips of Chicken intertwined with Fettuccini Pasta, Sweet Peas, and

topped with a White Creamy Alfredo Sauce

 

Chicken Fajita

Diced Chunks of Chicken simmered in our Red Mexican Sauce tossed with Green Bell Peppers and  Assortment of Spices

 

Pork Loin Sirloin Chops

Juicy Grilled Pork Chops marinated in a mixture of special spices

cooked to perfection

 

Chicken Cordon Bleu

Breaded Breast of Chicken Stuffed with Slices of Cured Ham and

Monterey Jack Cheese

 

Roasted Leg of Lamb

Hand Rubbed with 21 Different Spices and Roasted to Perfection

 

Beef Fajita

Diced Chunks of Beef simmered in its Natural Juices tossed with

Green Bell Peppers and an Assortment of Spices

 

Baked Tilapia Fish

Skinless filet marinated in Fresh Herbs, Lemon Juice, Extra Virgin Olive Oil and an Assortment of Spices

 

Baked Salmon Fish

Marinated for 24 hours in Freshly Squeezed Lemon Juice, Fresh Herbs and an Assortment of Spices that is Mouthwatering to the Last Bite!

 

Stuffed Salmon Fish

Lumps of Fresh Crab Meat, Herbs and Dressing Stuffed into the Heart of the Salmon Filet

 

Charbroiled Chicken Breast and Tri Tip

Grilled marinated chicken breast tapped with creamy mushroom sauce

and roasted Tri Tip sliced in natural au jus sauce

 

Charbroiled Chicken Breast and Pork Chops

Grilled marinated chicken breast tapped with creamy mushroom sauce

and juicy grilled pork loin sirloin chops

Filet Mignon with Gravy Sauce and Sliced Mushrooms

Seared and Finished off in the Oven to Create the Perfect Moist Texture. Topped with a Wild Mushroom Ragout

 

Chicken Kabob and Kofta Kabob

Chicken Kabobs on a Skewer in its Natural Juices served with

Hand-made Herbed Kofta Kabob

 

Chicken Kabob and Shish Kabob

Chicken Kabobs on a Skewer in its Natural Juices served with

a Fire Grilled Skewered Shish Kabob

 

Chicken Kabob and Shrimp Kabob

Chicken Kabobs on a Skewer in its Natural Juices served with

a Citrus Marinated Skewer of Tail-on Shrimp

 

Lamb Chop Trio

Marinated in Fresh Spices and Slow Cooked to Perfection

 

Filet Mignon and Chicken Breast

Seared and Finished off in the Oven to Create the Perfect Moist Texture.

Topped with a Wild Mushroom Ragout served with

Grilled Marinated Chicken Breasted Crowned with a Creamy White Sauce

 

Filet Mignon Stripes and Chicken Tender (Buffet Only)

Seared Strips of Filet Mignon Topped off with a Wild Mushroom Ragout served with Tenders of Chicken Infused with Citrus and Herbs

(Remember this can only be served on a Buffet)

 

Prime Rib with Au Jus

Hand Sliced and Rubbed with Fresh Herbs, this Prime Rib is Roasted to Perfection  served withan Au Jus Sauce

Call 617-484-6161

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